Yeast Extract

Yeast extract is the soluble content of yeast cells without cell walls, produced through a fermentation and separation process using modern technology to retain the rich nutrients of yeast. Yeast extract contains high levels of protein, vitamins (B1, B2, B8, H), amino acids, and minerals.

Yeast extract helps improve the fermentation rate of numerous microorganisms, such as bacteria, fungi, algae, and other production organisms, as it is an important source of assimilable nitrogen and also contains B vitamins, minerals, and other nutrients.

Viet Duc Flavors and Fragrances is the exclusive distributor of yeast extracts from Leiber in Germany (established in 1954 and in operation for 70 years). Leiber’s yeast extracts have many outstanding features, not just as a nitrogen source but also contributing nutritional value and creating a full flavor profile.

Yeast extract can be applied in many industries, specifically in fermentation technology, food, pharmaceuticals, feed, agriculture, healthcare, and chemicals.

In the fields of biotechnology and food technology, yeast extract has excellent applications such as:

• Biotechnology: Yeast extract helps increase the biomass of probiotics, used in the brewing industry, fermented foods and beverages, and biopharmaceuticals.

• Food Technology: Yeast extract is applied in the meat, dairy, cheese, spices, soups, and sauces industries, enhancing flavor, optimizing food texture, providing nutrition, and serving as a natural umami flavor - a solution alternative to MSG.

There are many types of yeast extracts, each with specific applications for various industries and products. Viet Duc Flavors and Fragrances is proud to be the exclusive supplier of the Leiber brand from Germany, distributing a wide range of yeast extracts to meet all customer needs.

The yeast extract provided by Viet Duc ensures high quality, clear origin, and competitive prices. Contact Viet Duc for detailed consultation and suitable samples!