Flavors for the Confectionery Industry

Flavors in the confectionery industry are very diverse in flavor and quality. Viet Duc Flavors and Fragrances Company can meet all confectionery flavor needs of manufacturers with stable quality, long-lasting aroma, and competitive prices.

Confectionery flavors can be used for biscuits, wafers, sponge cakes, cream cakes, cheesecakes, lollipops, hard candies, chocolate candies, etc.

Viet Duc offers a wide range of confectionery flavors, which can be categorized into the following common groups:

Fruit Flavors: Strawberry flavor, orange flavor, blueberry flavor, grapefruit flavor, mango flavor, coconut flavor, watermelon flavor, etc.

Nut Flavors: Walnut flavor, almond flavor, chestnut flavor, corn flavor, peanut flavor, etc.

Herbal Flavors: Cinnamon flavor, ginger flavor, ginseng flavor, green tea flavor, mint flavor, pandan leaf flavor, taro flavor, etc.

Sweet Flavors: Milk flavor, cream flavor, vanilla flavor, chocolate flavor, caramel flavor, brown sugar flavor, coffee flavor, butter flavor, honey flavor, etc.

Viet Duc Flavors and Fragrances Company provides highly-stable and competitively priced flavors for the confectionery industry. We are committed to offering optimal and high-quality flavor solutions to meet the diversity and stringent demands of the market and each customer. Contact Viet Duc now for detailed consultation and to receive suitable samples for testing.

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