Flavorings for the dairy products always hold a large market share in the food flavorings group. The main purpose of flavorings in ice cream, butter, and milk is to enhance delicious flavors, stimulate taste buds, and help create new and unique products that meet market trends and demands.
Classification of Dairy Products
Viet Duc Flavors and Fragrances Company provides a wide range of flavors for the dairy industry, which can be categorized into the following main groups:
Flavors for various milks: fresh milk, nut milk, fruit milk, powdered milk, etc.
Flavors for various yogurts: drinkable yogurts, probiotics yogurts, edible yogurts, etc.
Flavors for butter and cheese products
Flavors for ice cream products
Flavors for dairy-based desserts such as flan cakes, puddings, mousses, etc.
Flavors for the dairy industry can be in powdered or liquid form, depending on the product line that customers wish to develop.
Fresh milk, powdered milk, formula milk, nut milk, coconut milk, etc., are widely used in our daily food and beverages. The flavorings in milk products are also very diverse, including powdered milk flavor, vanilla flavor, chocolate flavor, coconut flavor, almond flavor, chestnut flavor, coffee flavor, strawberry flavor, orange flavor, blueberry flavor, etc.
Yogurt and yogurt drinks, such as probiotics yogurt and drinkable yogurt, have very delicious and stimulating flavors. Common flavorings used in yogurt, drinkable yogurt, and probiotics yogurt include strawberry flavor, blueberry flavor, orange flavor, apple flavor, pomegranate flavor, mango flavor, kiwi flavor, melon flavor, pineapple flavor, cantaloupe flavor, etc.
Butter and cheese are delicious with a rich, salty, and slightly sweet taste. Nowadays, cheese combined with fruits to balance the flavor, creating a very appealing richness, is particularly loved by children and young people. Common flavors used for butter and cheese include milk flavor, butter flavor, chocolate flavor, strawberry flavor, blueberry flavor, grape flavor, pineapple flavor, etc.
Ice cream is a cold food with a wide variety of delicious flavors, catering to all ages from young to old. Traditional ice cream flavors include milk flavor, ice cream flavor, vanilla flavor, chocolate flavor, green rice flavor, strawberry flavor, mango flavor, kiwi flavor, passion fruit flavor, taro flavor, lychee flavor, lemon flavor, orange flavor, jackfruit flavor, durian flavor, watermelon flavor, etc. New ice cream flavors include milk tea flavor, cheese flavor, matcha flavor, coffee flavor, etc.
Viet Duc Flavors and Fragrances Company provides highly stable, high-quality, and competitively priced ice cream, butter, and milk flavors. We are committed to providing optimal and high-quality flavor solutions to meet the diversity and stringent demands of the market and each customer. Contact Viet Duc now for detailed consultation and to receive suitable samples for testing.
Hotline: 0983 177 982