Fields of application

The yeast extracts in the food industry include:

• Yeast extracts with specific flavor profiles for applications in the following areas: Brothy (stew flavor), Meaty (meat flavor), Cheesy (cheese flavor), Roasted (roast flavor), Umami (savory taste similar to MSG), Savory (rich, full flavor)

• Yeast extracts with functional properties related to: Creaminess, masking off-flavors, flavor rounding, enhancing distinctive tastes, flavor processing alternatives, texture optimization

• Allergen alternatives, e.g., soy extracts.

• Products certified Halal, Kosher, non-GMO, and gluten-free.

Our yeast extracts are renowned for their sustainability, natural qualities, and high quality.