Yeast Extract in Biotechnology Industry

Yeast extracts provide a range of balanced biological molecules and protective factors derived from brewing, ideal for improving the viability of producing organisms in industrial fermentation processes, even under typical harsh conditions.

These benefits are evident in the production of organic acids, alcohols, enzymes, and various microorganisms. Microorganisms often face harsh conditions, and the ultimate goal is to increase their survival rate. In this regard, Leiber's yeast extracts offer a valuable and safe alternative.