Yeast Extract in Traditional Fermentation

Traditional fermented foods and beverages are gaining popularity. However, this is a challenging production process. The long production times, the complexity of metabolic processes, and the natural variability of raw materials affect the yield, sensory characteristics, and stability of the final product. Our yeast extract is an excellent solution. It helps shorten successful production times while ensuring process stability and long-term quality standards.

Related products

© Copyright 2022 vdff.com.vn.
Designed by Viễn Nam
Công Ty TNHH Hương Liệu Việt Đức
facebook messenger