Yeast Extract as a Flavoring and seasoning compounds

Yeast extract is particularly effective for adding flavor to savory dishes. In addition to brothy notes, our yeast extracts allow you to create or emphasize specific flavors. For example, yeast extracts from brewer’s yeast are excellent for:

• Enhancing rich, savory flavors for a flavor explosion.

• Recreating specific flavors, such as seafood, or even highlighting the fresh aroma of citrus fruits.

• Masking bitter notes or unpleasant flavors.

• Adding strong umami flavor, thus improving the overall taste impression of the product.

• Replacing meat, beef, or seasoning extracts – making it suitable for vegan applications.

• Providing a natural protein source for flavor production.