Yeast Extract for Soups, Sauces and Dressings

Yeast extract can be used in various soups, stocks, sauces and dressings:

• Creating a perfect base for soups, stocks, sauces and dressings;

• Refining specific flavor notes;

• Emphasizing meaty notes;

• Creating delicious meals with natural umami flavor;

• Enhancing the character of savory sauces;

• Reducing salt content without diminishing the taste experience;

• Providing long-lasting, rich flavors to food products;

• Replacing meat and bone extracts in vegan products.