Yeast Extract for Dairy Products

Yeast extract is widely used in dairy products to enhance flavor experiences. It can be found in dairy drinks, ice cream, fermented cream cheese, and natural cheese, with specific functions such as:

• Improving creaminess, especially in low-fat dairy products, without diminishing flavor experience.

• Enhancing overall mouthfeel.

• Boosting cheese notes and rounding out flavor.

• Creating natural, mature cheese flavors in young and fresh cheese products.