Yeast Extract for Meat and Seafood Products

Yeast extract refines the characteristic flavors of products and creates a balanced, distinctive taste experience. Leiber’s special yeast extracts for meat and seafood products come in a variety of specific flavors such as beef, pork, chicken, savory, roasted meat, and umami.

  • Improving the texture and taste of meat products.

  • Adding natural umami flavor.

  • Optimizing meaty character based on specific requirements.

  • Emphasizing distinctive meat notes.

  • Masking warmed-over flavors (WOF).

  • Rounding out fish and seafood flavors based on clear goals, with specific yeast extracts.

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