Yeast Extract for Meat and Seafood Products
Yeast extract refines the characteristic flavors of products and creates a balanced, distinctive taste experience. Leiber’s special yeast extracts for meat and seafood products come in a variety of specific flavors such as beef, pork, chicken, savory, roasted meat, and umami.
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Improving the texture and taste of meat products.
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Adding natural umami flavor.
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Optimizing meaty character based on specific requirements.
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Emphasizing distinctive meat notes.
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Masking warmed-over flavors (WOF).
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Rounding out fish and seafood flavors based on clear goals, with specific yeast extracts.