Cheese Booster

Emmental, cheddar, blue cheese: Leiber’s specially developed Cheese Booster- based on selected, pure Leiber Brewers’ Yeast extracts – intensifies characteristic cheese profiles, even at very low dosages. This product can successfully fortify the typical cheesy taste in dry, liquid or paste-like formulations.

Applications

• Spreads, sauces, dressings
• Dips, snacks, pastry fillings
• Liquid and paste-like products
• Cheese formulations
• Cheese seasoning blends
• Non-dairy cheese and cheese formulations

Dosage

- Cheese Booster Plus:

• 0.5–0.8%

 
- Cheese Booster Vegan:

• 1.0–2.0%

Benefits

• Suitable for all kinds of cheese profiles
• Replaces 20–50% of cheese powder (depending on the cheese type) in the recipe
• Cost savings for cheese formulations
• Clean label
• Kosher and halal
• Gluten-free in accordance with Commission Implementing Regulation (EU) No. 828/2014
• GMO-free